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Effects of extrusion cooking process (ECP) with citric acid (CA) addition on the physicochemical changes and resistant starch (RS) formation in native corn starch (NCS) are evaluated. NCS at different feed moisture levels (18–32%) and CA concentrations (0–10.3%), are subject ECP under constant conditions of screw speed (233 rpm) and die temperature (127 °C). The obtained extrudates are stored at 4 °C...
Normal corn starch granules are imaged using a helium ion microscope (HIM). This relatively new imaging technique produces high‐resolution images of both the interior and exterior of the granules that allow features to be observed which had previously not been seen with scanning electron microscope. Of particular interest is the mesh‐like structure which is observed in the interior when starch granules...
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