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Since 1996, genetically modified herbicide‐resistant crops, primarily glyphosate‐resistant soybean, corn, cotton and canola, have helped to revolutionize weed management and have become an important tool in crop production practices. Glyphosate‐resistant crops have enabled the implementation of weed management practices that have improved yield and profitability while better protecting the environment...
Current herbicide and herbicide trait practices are changing in response to the rapid spread of glyphosate‐resistant weeds. Growers urgently needed glyphosate when glyphosate‐resistant crops became available because weeds were becoming widely resistant to most commonly used selective herbicides, making weed management too complex and time consuming for large farm operations. Glyphosate made weed management...
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