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Groundnut is an important food and oil crop in the semiarid tropics, contributing to household food consumption and cash income. In Asia and Africa, yields are low attributed to various production constraints. This review paper highlights advances in genetics, genomics and breeding to improve the productivity of groundnut. Genetic studies concerning inheritance, genetic variability and heritability,...
In recent years, plant molecular research on genetic mapping, gene tagging and cloning, and marker‐assisted selection (MAS) have gained importance in crop improvement programmes. In Capsicum, several inter‐ and intra‐specific genetic maps with wide distribution of markers covering the whole genome have been developed. Recently, whole genome of the hot pepper C. annuum, its wild progenitor C. annuum...
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