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Multivoltine insects can produce multiple generations in one year. Favorable conditions support more generations, leading to serious outbreaks. For herbivores, plant nutrient availability is a major environmental factor affecting fitness and it can shift substantially throughout seasons. In a stochastic environment, organisms can adopt several strategies to regulate their nutrient intake and maximize...
In ecological sciences, animal diets are often simplified to ‘resources' or ‘caloric quantities'. However, in the present study, we investigated the optimal foraging strategy of Atlantic cod Gadus morhua when both macro‐ and micro‐nutritional requirements are accounted for. Proteins cannot be synthesized from fatty acids, so the proteins for gonad development must come from other dietary sources....
Long‐chain polyunsaturated fatty acids are biologically important lipids that are unevenly distributed between and throughout environments. This heterogeneity can affect the evolution of metabolic processes, as populations adapt to the resource landscape that they encounter. Here, we compare fatty acid phenotypes of stickleback over two time scales of evolutionary divergence: between two lineages...
Temperature and nutrients are two of the most important drivers of global change. Both can modify the elemental composition (i.e. stoichiometry) of primary producers and consumers. Yet their combined effect on the stoichiometry, dynamics and stability of ecological communities remains largely unexplored. To fill this gap, we extended the Rosenzweig–MacArthur consumer–resource model by including thermal...
By transferring energy and nutrients from plankton to top predators, forage species play a major ecological role in marine food webs. While large differences in energy densities have been demonstrated among these species, other determinants of their quality remain poorly explored. We analysed 78 forage species from the Bay of Biscay, NE Atlantic, for their concentrations in various chemical elements...
Terrestrial nutrients flushed to sea via coastal runoff may provide a trophic subsidy to filter‐feeders, which might be particularly relevant in oligotrophic waters. In this study, we investigated how allochthonous subsidies might modulate the settlement dynamics of the mytilid Brachidontes solisianus, a space monopoliser in subtropical Brazilian shores. We used fatty acid trophic markers to identify...
Our understanding of ecosystem functioning is strongly linked to the study of predator–prey relationships and food web structures. However, trophic ecology has often focused on identifying taxonomic relationships and quantifying the biomass or energy ingested by consumers, but has often failed to integrate the importance of the nutritional quality of resources in ecological dynamics. Underlying this...
Trophic interactions play a critical role in regulating ecosystem functioning. Advances in trophic ecology have shifted the focus from characterizing resources based on a single ‘currency' such as energy or biomass to more complex multidimensional approaches that consider the resource quality, hence require detailed estimation of different nutrients. For this purpose, ecologists use a wide plethora...
Giant kelp Macrocystis pyrifera forms extensive forests on temperate reefs, providing habitat and food for a diversity of marine life. Kelp biomass varies in response to changing ocean temperatures, but physiological responses as reflected in the nutritional quality of kelp tissue are poorly understood. Over a 19‐year period in southern California, we found that nutritional quality of giant kelp tissue...
Consumers feeding at the aquatic–terrestrial ecosystem interface may obtain a mixture of aquatic and terrestrial diet resources that vary in nutritional composition. However, in lake riparian spiders, the relative significance of aquatic versus terrestrial diet sources remains to be explored. We investigated the trophic transfer of lipids and polyunsaturated fatty acids (PUFA) from emergent aquatic...
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