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Aquatic and terrestrial ecosystems are linked by fluxes of carbon and nutrients in riparian areas. Processes that alter these fluxes may therefore change the diet and composition of consumer communities. We used stable carbon isotope (δ13C) analyses to test whether the increased abundance of aquatic prey observed in a previous study led to a dietary shift in riparian consumers in areas illuminated...
Climate warming can directly affect traits and demographic rates of organisms. However, individuals are embedded in complex networks of ecological interactions with other members of the community, allowing for a range of direct and indirect effects that depend on the trophic structure of the community. Here we show that effects of warming (i.e. increase in mean temperature) on a given species can...
The fate of dissolved organic carbon (DOC) is partly determined by its availability to microbial degradation. Organisms at upper trophic levels could influence the bioavailability of DOC via cascading effects on primary producers and bacteria. Here we experimentally tested whether the presence of fish in aquatic food webs can indirectly affect the composition of the DOC pool. We found that fish had...
Trophic interaction modifications, where a consumer–resource link is affected by additional species, are widespread and significant causes of non‐trophic effects in ecological networks. The sheer number of potential interaction modifications in ecological systems poses a considerable challenge, making prioritisation for empirical study essential. Here, we introduce measures to quantify the topological...
The trophic network (TN) has been well stablished, and recently knowledge concerning non‐trophic relationships (NTRs) is receiving increasing attention. Although NTRs can influence trophic ones, network models, including both types of interactions (multi‐interaction network, IN) and changes in the role of nodes when NTRs are added to TN, are scarce. To evaluate the role of NTRs in freshwater shallow...
Changes in invertebrate body size‐distributions that follow loss of habitat‐forming species can potentially affect a range of ecological processes, including predation and competition. In the marine environment, small crustaceans and other mobile invertebrates (‘epifauna') represent a basal component in reef food webs, with a pivotal secondary production role that is strongly influenced by their body...
The presence and strength of trophic cascades can be a function of the local abiotic environment and relative abundance of key species. The reintroduction and expansion of sea otters Enhydra lutris, a known keystone species in kelp ecosystems, in southeast Alaska provides a rare natural experiment to test the generality of a apex‐predator – seagrass trophic cascades across a broad spatial scale. We...
Anthropogenic noise has received considerable recent attention, but we know little about the role that sources of natural noise have on wildlife abundance and distributions. Rivers and streams represent an ancient source of natural noise that is widespread and covers much of Earth. We sought to understand the role that whitewater river noise plays on arthropod abundance in riparian habitats across...
Collecting well‐resolved empirical trophic networks requires significant time, money and expertise, yet we are still lacking knowledge on how sampling effort and bias impact the estimation of network structure. Filling this gap is a critical first step towards creating accurate representations of ecological networks and for teasing apart the impact of sampling compared to ecological and evolutionary...
Predators drive trophic cascades by reducing prey biomass and altering prey traits, selecting for prey that exhibit constitutive and induced anti‐predator defenses that decrease susceptibility to consumption. These defense traits are often costly, generating a tradeoff between consumptive (CEs) and non‐consumptive predator effects (NCEs). The ecological and evolutionary experience that prey share...
Managing eutrophied systems using only nutrient decreases to impose bottom–up control can be economically and ecologically challenging. Top–down controls through increased consumption have sometimes effectively controlled phytoplankton blooms. However, mechanistic insights, especially on possible trophic cascades, are less understood in brackish, species‐poor coastal waters, where large cladocera...
Understanding how wildfires affect food web structure and function remains an important challenge, especially at high elevations that historically have burned infrequently. In particular, fires may alter the magnitude of reciprocal cross‐ecosystem subsidies, leading to indirect effects on aquatic and terrestrial consumers. We quantified characteristics of high‐elevation (2500–3000 m) stream‐riparian...
While understanding feeding preferences of herbivores and carnivores is of major importance in ecology, we still know very little on the sensitivity of different functional groups to suboptimal stoichiometric resource quality. Here, we apply concepts of ecological stoichiometry to shed light on differences in the nutritional requirements of herbivores and carnivores, and to make predictions on the...
The determinants of food chain length (FCL), a crucial aspect of biodiversity due to its effects on ecosystem functioning, have long been debated. Previous studies proposed resource availability, disturbance, and ecosystem size as environmental drivers. However, studies using stable isotope approaches have shown inconsistent results, indicating missing links between environmental drivers and FCL....
Parasites commonly alter the phenotype of their hosts, thereby influencing competitive and consumer–resource interactions. This could trigger a cascade effect on the dynamics of biological communities, but the role of parasites in ecosystem processes is poorly understood. In this study, we investigate how parasite‐induced trait modifications shape the dynamics of a complex lake food web using an allometric...
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