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BACKGROUND
Phytochemical profiles of two Brazilian native fruits – pitanga (red and purple) and araçá (yellow and red) – as well as strawberry cultivars Albion, Aromas and Camarosa, blackberry cultivar Tupy and blueberry cultivar Bluegen cultivated in Brazil were characterized for total phenolic content and total anthocyanin content by liquid chromatography coupled to a photodiode array and a quadrupole...
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