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BACKGROUNDThe complex interactions between CO2 increase and salinity were investigated in relation to decreased N supply, in order to determine the nutritional quality of broccoli (Brassica oleracea L. var. italica) plants under these conditions. Three different decreased N fertilisation regimes (NO3−/NH4+ ratios of 100:0, 50:50 and 0:100 respectively) were combined with ambient (380 ppm) and elevated...
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