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Chemical composition, rumen degradability and the effect of particle losses, and intestinal digestibility of protein by using in situ‐in vitro and in vitro techniques were stated for beans (Vicia faba), lupin (Lupinus albus), vetch (Vicia sativa) and bitter vetch (Vicia ervilia) and four diets including those legume seeds. In addition, the apparent digestibility of experimental diets was determined...
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