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Fusarium crown rot (FCR) is a major disease of wheat and barley, and stem‐base browning has been routinely used to measure resistance. Compared with barley (Hordeum vulgare L.), bread wheat (Triticum aestivum L.) shows less severe FCR stem‐base browning symptoms (indicative of greater resistance or tolerance) but suffers higher yield loss (indicative of greater susceptibility), whereas durum wheat...
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