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Iron deficiency is common among graminaceous crops. Ecologically successful wild grasses from iron‐limiting habitats are likely to harbour bacteria which secrete efficient high‐affinity iron‐chelating molecules (siderophores) to solubilize and mobilize iron. Such siderophore‐producing rhizobacteria may increase the iron‐stress resilience of graminaceous crops. Considering this, 51 rhizobacterial isolates...
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