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Norovirus is the most common cause of acute infectious gastroenteritis, causing approximately 21 million cases annually in the USA. The virus is highly contagious and resistant to decontamination, making outbreaks difficult to control. To facilitate the development of better control methods, this study characterized the viral shedding patterns in stools from subjects experimentally infected with genogroup...
Enteric viruses are an important cause of viral food‐borne disease. Shellfish, especially oysters, are well recognized as a source of food‐borne diseases, and oyster‐associated gastroenteritis outbreaks have on occasion become international occurrences. In this study, 286 fecal specimens from 88 oyster‐associated gastroenteritis outbreaks were examined for the presence of 10 human enteric viruses...
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