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Abstract: Aggregated particles of casein micelles and κ‐carrageenan were produced as a dried milk ingredient, then reconstituted and subjected to a heat treatment of 70 °C for 10 min. The reconstituted aggregates were found to be unstable when heated. Light scattering results showed that the aggregates dissociated partially into casein micelles. It was hypothesized that the removal of ions during...
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