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Abstract: Bifidobacterium bifidum F‐35 was microencapsulated into whey protein microcapsules (WPMs) by a transglutaminase (TGase)‐induced method after optimization of gelation conditions. The performance of these WPMs was compared with that produced by a spray drying method (WPMs‐A). WPMs produced by the TGase‐induced gelation method (WPMs‐B) had larger and denser structures in morphological examinations...
Probiotics are live microorganisms that confer beneficial effects on the health of the host if administered in adequate amounts (106 CFU viable microorganisms/g of food). As the most frequent route of administration of these microorganisms is oral, the number of them that remains viable through the gastrointestinal tract decreases substantially. Thus, in this research work, we developed a series of...
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