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Mycobacterium infection in fish is a well‐known disease problem globally, mainly in the farming of ornamental fish or fish for food. Less is known about the prevalence, distribution and the effects such infections have on wild fish species. Presumptive mycobacteriosis has previously been observed in Atlantic mackerel (Scomber scombrus). Since 2018, there has been an increase in reports of granulomatous...
This study establishes the blood reference intervals (RIs) for clinically healthy and farmed juvenile Asian seabass (Lates calcarifer), within 4–6 weeks after stocking into flow‐through, marine aquaculture systems. The 90% percentile RIs (n = 156, mean bodyweight 41.8 g) are as follows: glucose (GLU) 2.4–11.3 mmol/L, haematocrit (Hct) 18.9%–39.2%, haemoglobin concentration (Hb) 56.0–85.0 g/L, total...
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