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Fresh and half‐dried fruits of lychee (Litchi Chinensis) and longan (Dimocarpus longan) were processed by air drying and implemented in diverse forms as fillings in order to produce chocolate pralines. Both dried fruits and chocolate pralines were characterized with total polyphenols, proanthocyanidins, flavan‐3‐ols and antioxidant capacity (2, 2‐diphenyl‐1‐picrylhydrazyl, 2, 2‐Azino‐Bis‐3‐Ethylbenzothiazoline‐6‐Sulfonic...
Determining the quality of red wine is based on many qualitative and quantitative factors. Compared with other evaluation methods, the cloud model has an uncertainty transformation between a qualitative concept and its corresponding quantitative value, and the uncertainty transformation included fuzziness and randomness, which is suitable for solving the complexity of red wine evaluation. This study...
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