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To improve the quality of salted quail eggs and solve the problem of excessive sodium content in salted eggs, we selected substitutes (K2CO3, CaCl2, MgCl2, ZnCl2, and FeC6H5O7) to partially replace NaCl and study its effect on water migration, physicochemical properties, and textural characteristics. The low‐field nuclear magnetic resonance technology (LF‐NMR) was used to qualitatively analyze the...
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