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BACKGROUNDThere is growing interest in the search for new prebiotics with improved functional properties. In this field, pectin‐derived oligosaccharides (POS) have been identified as promising prebiotics. Lemon peels (an abundant agro‐industrial by‐product) can be used as a raw material for manufacturing a variety of POS, whose prebiotic properties depend on their chemical structure and composition...
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