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Aims
This study aimed to separate the effects of chemical and microbial factors on the fermentation quality and bacterial community of ensiled Pennisetum giganteum.
Methods and Results
Fresh P. giganteum of two vegetative stages (stage I, GI; stage II, GII) was treated as follows: GI epiphytic microbiota + γ‐ray presterilized GI (MICI), GII epiphytic microbiota + γ‐ray presterilized GI (MIICI),...
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