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Soybean hulls, the main byproduct in soybean processing, have many biological activities. However, the value of this byproduct is still far from being fully exploited. In this study, we investigated the anti‐tyrosinase and antioxidant capacities in soybean hulls fermented by Lactobacillus plantarum ZLC‐18 (L. plantarum ZLC‐18). We found that L. plantarum ZLC‐18 fermentation could markedly improve...
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