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We compared the role of grasses and forbs in managed grassland under nutrient‐poor conditions via the experimental removal of one of these two species groups and an evaluation of the removal effects over a 5‐year chronosequence (beginning 4 years after removal start), focusing on above‐ground biomass and community composition. There was evidence for the complementarity of grasses and forbs, as shown...
We investigated differences between forage species with regard to micronutrients that are essential to sustain livestock health. Five grasses (timothy, perennial ryegrass, meadow fescue, tall fescue and cocksfoot), three legumes (red clover, white clover and birdsfoot trefoil) and four forbs (ribwort plantain, salad burnet, caraway and chicory) were grown on one micronutrient‐poor/low pH soil and...
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