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This study investigated the potential use of microwave energy as an effective technique for the extraction of essential oil (EO) from some plant species belonging to Lamiaceae family growing in Egypt, involving Origanum majorana L., Mentha pipereta L., Mentha longifolia L., Origanum syriacum L., Lavandula angustifolia L., Rosmarinus officinalis L., and Thymus vulgaris L., in comparison with conventional...
The present research has been planned to evaluate the effect of enzymatic maceration on the recovery of essential oil during hydrodistillation of orange (Citrus sinensis L.) peel. In the execution phase, the orange peel was hydrolysed under different conditions regarding enzyme concentration, liquid‐to‐solid ratio, temperature and incubation time, which established that hydrolysis of orange peel with...
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