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Heavily O‐glycosylated membrane‐tethered or secreted proteins often escape identification by gel‐based proteomics due to weak staining and low identification rates in MS/MS. The present protocol refers to a chemical in‐gel de‐O‐glycosylation of proteins based on repeated oxidation/elimination of glycans leaving the protein backbone intact at the gel position of the native glycoprotein. On restaining...
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