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Pumpkin (Cucurbita pepo L.) seed oil is an edible oil, a traditional product of eastern Slovenia, and is used for cold dishes, such as salads. After roasting at about 110°C, the pumpkin seeds are squeezed into dark green oil with typical flavor and aroma. During roasting, polycyclic aromatic hydrocarbons (PAHs) can form. In this study, the aroma composition and PAH formation in oil samples from seeds...
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