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Spectra were strongly influenced by the way they were measured but, in general, carmine, cochinilla rojo and rosada, and red annatto all had strong transmittance and reflectance of red light (>640 nm), and strong absorbance of green light (520–560 nm). Spectra for carmine and cochinilla rosada both had secondary peaks for transmittance and reflectance (around 420 and 450 nm for stains, respectively),...
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