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Glycerophospholipids (GPs) and sphingolipids (SPs) are important lipid components in the body and play biological functions. Omega‐3 polyunsaturated fatty acids (n‐3 PUFAs) are important nutrients, and their supplements are commonly used for preventing some diseases. However, the effect of n‐3 PUFAs on the human glycerophospholipidome and sphingolipidome is unclear. We used targeted lipidomics to...
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