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Background
Common wheat (Triticum aestivum) and durum wheat (T. turgidum) are both involved in Baker's asthma (BA) and food allergy (FA) including wheat‐dependent exercise‐induced asthma (WDEIA). However, allergens in durum wheat have not been described, and the over‐expression of T. turgidum non‐specific lipid‐transfer protein (nsLTPs) is considered to increase resistance to phytopathogens.
Objective...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.