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Recent research efforts in upgrading brewery solid wastes (brewer‘s spent grains, spent rootlets, spent hops and spent yeasts) by biotechnological conversion into added‐value products, such as single cell protein, functional food and feed ingredients, microbial extracts, organic acids, bioplastics, biosorbent materials and immobilized cell biocatalysts, are highlighted and discussed in this chapter.
Valorization of agro‐industrial byproducts and wastes holds significant potential to increase sustainability of food systems. Utilization of complete material streams for production of animal feed, energy, compost and/or specific consumer applications is already widely implemented and experiences further dissemination. Fractionized valorization in biorefinery approaches is an emerging field aiming...
As opposed to common practices such as composting, landfilling and incineration, advanced food waste (FW) valorization strategies are more appealing from the practical, economic and sustainability viewpoints as these can generate multiple products from a single feedstock by taking a biorefinery approach. This chapter focuses on a cascade‐type valorization approach for maximal exploitation of FW in...
Large quantities of waste are generated throughout the year as a result of fruit processing in food industries. The use of these residues as solid substrate of fermentation (SSF) has contributed significantly to their reduction and, at the same time, high‐value products such as hydrolytic multi‐enzyme complexes with promising applications have been produced.
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