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A 60‐day feeding experiment was conducted to evaluate the dietary effect of vitamin C on non‐specific immunity and stress responses in striped catfish, Pangasianodon hypophthalmus juveniles with the average body weight of 3.23 ± 0.01 g to 3.38 ± 0.01 g. Seven graded levels of diets supplemented with 0, 17.5, 35, 70, 175, 350 and 700 mg vitamin C/kg diet as L‐ascorbyl‐2‐polyphosphate were fed to fish...
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