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In this research, polyolefin elastomers (POE)/starch blends were prepared using an internal mixer with 0 to 55 wt% starch content, and MAH was added into POE/starch blend to prepare a composite that improves its biodegradation, while tuning the viscoelastic behavior and morphology. The effect of the composition and the compatibilizer addition on properties, such as morphology, rheology, and the creep...
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