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Two 6‐week growth trials and a digestibility trial were conducted to evaluate the effects of brewer's yeast in practical shrimp feeds. In the first growth trial, graded levels (0, 60, 120, 180 and 240 g/kg) of a brewer's yeast (BY50) were used to replace fishmeal and soybean meal, referred to as Diet DBY0, DBY6, DBY12, DBY18, DBY24 and Diet LFM0, LFM6, LFM12, DBY18 and LFM24, respectively. The results...
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