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The present paper gives an overview on the use of plant protein and plant oils as replacers for fish meal and fish oil in diets for Atlantic cod Gadus morhua L. In focus are effects on growth, feed utilization, digestibility, gut health, muscle and liver uptake and retention of nutrients, and muscle quality. Plant oil can replace fish oil without affecting growth provided that the requirement of marine...
This study investigated the effect of the replacement of fish oil (FO) with DHA‐Gold (DHA‐G)‐supplemented plant oils (PO) in rainbow trout fed plant‐protein‐based diets. Five diets (450 mg g−1 digestible protein and 150 mg g−1 crude lipid) were fed to rainbow trout (initial weight 37 ± 0.5 g) for 12 weeks in a 15 °C recirculating water system. The lipid inclusion types and levels were FO, PO and PO...
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