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Adult Atlantic salmon (Salmo salar; approximately 800 g start weight) were fed diets with a high replacement of fish meal (FM) with plant proteins (70% replacement), and either fish oil (FO) or 80% of the FO replaced by olive oil (OO), rapeseed oil (RO) or soybean oil (SO) during 28 weeks in triplicate. Varying the lipid source only gave non‐significant effects on growth and final weight. However,...
The apparent digestibility (AD) of dietary components, energy and essential amino acids (EAA) of selected locally available plant protein feed ingredients in striped catfish (Pangasianodon hypophthalmus) fingerlings was studied. The AD of the test ingredients (ADi) differed (P <0.05) and ranged from 66.2 to 89.6% for ADiDM, from 63.6 to 91.3% for ADiCP, from 65.4 to 85.3% for ADiOM and from 69...
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