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Practical diets containing PP sources were elaborated. Increasing levels of di‐calcium phosphate were added to diets leading to five different dietary available P levels: 2.5, 3.2, 6.0, 6.5 and 8.0 g kg−1 dry diet. The dietary treatments were tested in 13.5 g Senegalese sole juveniles throughout an 82‐day experimental period. Dietary P content had no effect on the productive parameters, while nutrient...
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