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A 60‐day feeding trial was conducted to investigate the protective effects of dietary α‐lipoic acid (LA) on juvenile abalone Haliotis discus hannai against the oxidative damage under waterborne cadmium (Cd) stress. Three experimental diets were formulated with 0 (Control), 700 (LA‐700) and 2100 (LA‐2100) mg/kg supplement of LA respectively. Each diet was randomly assigned to three replicates of 50...
The wide use of lipid as a non‐protein energy substitute has led to lipid metabolic problems in cultured tilapia. Therefore, studies that reduce the effects of high‐fat diets in genetically improved farmed tilapia (GIFT) are required. This study evaluated the optimum level and effects of dietary α‐lipoic acid (α‐LA) on growth performance, body composition, antioxidant capacity and lipid metabolism...
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