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ABSTRACT Anthropological views of past human–environmental interactions are influenced by the data sets used and the subjects of study. In this article, we seek a balanced view of ancient human–environmental interactions in the Society Islands. We explore the social and ecological contexts of agricultural production by incorporating archaeological and ethnographic data as well as the motivations...
Many consumers and food‐justice activists regard Fair Trade as a moral alternative to markets dominated by corporate agribusiness. Fair Trade frames producer–consumer relationships in the language of reciprocity and justice rather than the impersonal logic of the market. Despite its moral economy discourse, the movement embodies neoliberal assumptions that regulation and development should occur through...
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