To save drying time and increase productivity, a novel idea was proposed for freeze‐drying of liquid materials by creating an initially unsaturated frozen structure. An experimental investigation was carried out aiming at verifying the idea using a multifunctional freeze‐drying apparatus. Mannitol was selected as the primary solute in aqueous solution. Liquid nitrogen ice‐cream making method was used to prepare the frozen materials with different initial porosities. Results show that freeze‐drying can be significantly enhanced with the initially unsaturated frozen material, and substantial drying time can be saved compared with conventional freeze‐drying of the initially saturated one. Drying time was found to decrease with the decrease in the initial saturation. The drying time for the initially unsaturated frozen sample (S0 = 0.28 or 0.69 of initial porosity) can be at best 32% shorter than that required for the saturated one (S0 = 1.00 or zero porosity). This unique technique is easy to implement and improves the freeze‐drying performance of liquid materials. © 2015 American Institute of Chemical Engineers AIChE J, 61: 2048–2057, 2015