The front cover picture, designed by Eila Serrano‐Hervás (Contact e‐mail: eserranohervas@gmail.com), illustrates a new methodology for the direct oxidation of aromatic substrates to the corresponding phenol products with aqueous hydrogen peroxide, using a combination of a bulky manganese catalyst, a halogenated carboxylic acid, and a fluorinated alcohol solvent. Like in a recipe for an ice‐cream flavor, each and every ingredient of this reaction has been carefully selected and is crucial for achieving the final aromatic product/flavor. Details can be found in the Research Article by Klein Gebbink and co‐authors. (E. Masferrer‐Rius, M. Borrell, M. Lutz, M. Costas, R. J. M. Klein Gebbink, Adv. Synth. Catal. 2021, 363, 3783–3795; DOI: 10.1002/adsc.202001590)