Food Microbiology and Food Safety > Safety of Meat and Processed Meat > Non-Biological Residues and Contaminants in Meat and Processed Meats > 343-363
Source
Identifiers
book ISBN : | 978-0-387-89025-8 |
book e-ISBN : | 978-0-387-89026-5 |
DOI | 10.1007/978-0-387-89026-5_13 |