The paper deals with carrot processing that combines the effect of the electric pulse loading with the low-temperature heating. The pulse procedure was formed by one 10-ms long electric pulse (amplitude, 600 V/cm; basic frequency, 20 kHz) on the 160-ms long electric background less than 30 V/cm. The procedure was followed by the combined dynamic mechanical analysis (DMA) and dielectric thermal analysis (DETA) tests with the initial temperature of 30 °C and final temperature of 90 °C. Humidity in the test chamber was kept at 90 % during the whole heating test, with the heating rate of 1 °C/min. During the whole test, both components of the complex modulus of elasticity (DMA) of the specimen as well as both components of the specimen’s permittivity (DETA) were registered. A similar test was also performed with other specimens without the initial pulse procedure. Ratios of corresponding data (storage modulus, loss modulus, dielectric constant, and dielectric loss) are approximately constant up to the temperature of approximately 70 °C where it starts to reduce substantially. The obtained results denote that can be processed using electric pulses reaching the similar state as during the tissue heating.