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Phytoestrogens and mycoestrogens are naturally occurring dietary compounds that strongly resemble the structrure of the mammalian steroidal estrogens. Lignans, isoflavones, and coumestans are the three major classes of phytoestrogens to which humans and animals are exposed. Animals may be exposed to high levels of phytoestrogens while grazing in pastures or consuming feed rich in clover of alfalfa...
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