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The surface shear properties of protein adsorption layers at the air/water interface have been studied at small periodic deformations by means of a modified torsion pendulum instrument. Surface shear rheological investigations of different proteins and protein/surfactant mixtures are discussed. As proteins, human albumins and gelatin are used without and in the presence of the anionic surfactant sodium...
The structural interaction between the anionic surfactant sodium dodecyl sulphate (SDS) and the bipolymer gelatin has been studied using small-angle neutron scattering. In particular, neutron scattering length contrast variation has been used to highlight the structures of the components of the mixture both separately and together. Some aspects of the structure of gelatin gels are discussed in the...
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