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Objective: The goals of this study were to evaluate how well the Eating Disorder Inventory (EDI) predicted specific eating disorders as identified by the Survey of Eating Disorders (SED), and to identify the most predictive EDI scales. An additional goal was to evaluate the EDI as a screening instrument for eating disorders among a large nonclinical group of women. Method: The community-based...
The aim of the study was to develop a model of potential risk factors associated to the development of eating behaviors in Mexican women. A structural equation model was carried out on a sample of 425 women: high school and college students (N=425) with a mean age of 19.1 years (SD=3.8). The variables selected for the model were those that obtained significant correlations with the variable “eating...
AIM: To explore the associations between changes in weight, eating disorder psychopathology and psychological distress in a community sample of women with eating disorders over two years. METHOD: One hundred and twenty two women identified with disordered eating in a baseline population survey agreed to participate in a follow-up study, of whom...
Objective Compare obsessive–compulsive symptoms in patients with anorexia nervosa (AN) and bulimia nervosa (BN), and assess the association of these symptoms and body checking in each of these groups of patients. Methods Eighty-five female outpatients with eating disorders (ED) completed body checking and obsessive–compulsive questionnaires. Results Body checking was more prevalent in the BN group...
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