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The aim of the present study was to determine the parameters related to glycemic and insulinemic responses of type 2 diabetic patients to three low Glycemic Index (GI) breakfast meals and study the effects of each breakfast meal on a standard lunch meal. Breakfast meals were boiled chickpea, red rice (AT 353) meal and atta roti and the standard lunch was red rice (AT 353) with accompaniments. Study...
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