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Staphylococcus aureus is a major foodborne pathogen. The primary purpose of this research was to evaluate S. aureus contamination levels and distribution characteristics in various kinds of food. A total of 121 samples of 11 kinds of food were collected from different food markets in the summer season according to their availability and popularity, and 103 (85.1 %) samples...
Escherichia coli O157 is an important food-borne pathogen that can cause diarrhoea, haemorrhagic colitis, and haemolytic uraemic syndrome. The aim of this study was to investigate the prevalence, virulence genes, antibiotic resistance, and genetic diversity of E. coli O157 and O157:H7 in retail fresh raw meat sold in the markets of South China. Of 551 samples collected, 21 (3.81 %) were contaminated...
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