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Two species of filefish, Spephanolepis cirrhifer and Thamnaconus modestus, are commonly dried, seasoned with sugar and salt, roasted, and sold as a snack called Jwipo in Korea. These species of fish are imported from China, Thailand, and Vietnam because of drastic catch reduction. However, imported materials have been identified as Aluterus monoceros, Paramonnacathus choirocephalus, and T. septentrionalis...
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