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This paper uses electrical impedance spectroscopy (EIS) and fractional calculus for characterizing ultra-pasteurized milk. The electrical impedance of different types of milk is measured using EIS and modeled by means of fractional-order expressions. The EIS impedance parameters are compared with the chemical analytic values, revealing strong correlation between the two descriptions. The results show...
The potential of right-angle fluorescence spectroscopy and selected chemical parameters for discrimination of botanical origin of Croatian honey types (n = 55) previously classified by physicochemical and melissopalynological analyses was evaluated. Systematic step-by-step fluorescence analysis included the measurement of complete excitation-emission matrix (EEM) in the range of excitation wavelengths...
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