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A mixture of unsaturated fatty acids (FA), mainly linolenic acid, and bovine serum albumin (BSA) was incubated under several different atmospheres to study the effect of these atmospheres on the stability of FA to oxidation. Four experiments were carried out simultaneously, which consisted of the incubation of the FA/BSA mixture under air, nitrogen, air in the presence of 200 ppm of butylated hydroxytoluene,...
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