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The effects of extracted and purified anthocyanin (ACY) from mature berries of Vaccinium myrtillus L., on growth parameters, antioxidant enzymes, total phenolic (TP) content, total flavonoid (TF) content, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity were investigated in the roots of barley (Hordeum vulgare L.) cultivars Akhisar-98 and Erginel-90 under ionizing irradiation (IR;...
While phosphate (Pi) serves as an essential and indispensible plant nutrient, phosphite (Phi) acts as a potent herbicide. Despite their differential influence on plants, both the ions can attenuate phosphate starvation responses (PSRs). We analyzed and compared Pi and Phi uptake and accumulation, attenuation of PSRs and the morphological and physiological responses of the rice seedlings in response...
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