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The enthalpies, activation energies, and rate constants for the reactions of 15 phenoxyl radicals derived from natural bioantioxidants with hydroperoxides, C-H bonds of linoleic acid, SH-groups of l-cysteine, and O-H bonds of α-tocopherol (60 reactions) were calculated. The activation energies were calculated using the model of intersecting parabolas. The interatomic distances in the reaction sites...
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