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Mixtures of defatted soy flour and sweet potatoes wereextruded at 0:100, 25:75, 50:50, 75:25 and 100:0ratios in an Insta-Pro 600 single screw extruderoperated at 180, 200, 220 rpm.Oil (3–5%) was added into the mix before extrusion.A 5×32 fractional factorial central compositeresponse surface design was adopted forinvestigating the variables: feed composition, % oil,and screw rotation speed (RPM)....
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